Non-Basmati Rice: Types, Uses and How to Buy in Bulk from India
Non-basmati rice is any rice that is not basmati, and it covers most of the rice traded and eaten around the world. Compared with basmati, the grains are shorter or medium length, have less aroma and cost less. That makes them the main choice for staple food, food service, institutional buying and food processing. Key Takeaways India exports several non-basmati types, including parboiled, white, Sharbati and broken rice. The best type depends on your market, budget and how the rice will be cooked or processed. Compare specifications (broken %, moisture, grain size), not only price. What Are the Main Types of Non-Basmati Rice from India? IR64 Parboiled Rice A long, slender grain with a firm texture and low breakage. It is popular in retail, catering and bulk staple markets. Sugandha Parboiled Rice A longer grain with a mild aroma, often used for everyday meals and restaurants. Sharbati Rice A medium-long grain that cooks soft, used in retail and mid-market export. Indian ...