Non-Basmati Rice: Types, Uses and How to Buy in Bulk from India



Non-basmati rice is any rice that is not basmati, and it covers most of the rice traded and eaten around the world. Compared with basmati, the grains are shorter or medium length, have less aroma and cost less. That makes them the main choice for staple food, food service, institutional buying and food processing.

Key Takeaways

  • India exports several non-basmati types, including parboiled, white, Sharbati and broken rice.
  • The best type depends on your market, budget and how the rice will be cooked or processed.
  • Compare specifications (broken %, moisture, grain size), not only price.

What Are the Main Types of Non-Basmati Rice from India?

  • IR64 Parboiled Rice

A long, slender grain with a firm texture and low breakage. It is popular in retail, catering and bulk staple markets.

  • Sugandha Parboiled Rice

A longer grain with a mild aroma, often used for everyday meals and restaurants.

  • Sharbati Rice

A medium-long grain that cooks soft, used in retail and mid-market export.

  • Indian White Rice

Polished white rice sold in different broken grades, commonly used for staple food and institutional supply.

  • Broken Rice

Fractured grains sold at lower cost, used in food processing, flour, animal feed and some staple markets.

Specifications differ by exporter and crop year, so confirm all figures against current samples.

What Is the Difference Between Basmati and Non-Basmati Rice?

Basmati is long, slender, aromatic and aged, and it commands a higher price. Non-basmati rice is more affordable, less aromatic and available in more varieties and grades. If you’re weighing both for a new market, 1121 steam basmati shows what the premium end looks like.

Why Do Buyers Choose Non-Basmati Rice?

  1. Lower Cost: It is more economical for large-volume and institutional buying.
  2. Wide Availability: India grows many non-basmati varieties, which gives buyers flexibility in grade and volume.
  3. Versatile Use: It works for everyday meals, catering, ready-to-eat products, rice flour and processed foods.
  4. Strong Demand in Staple Markets: Many African, Middle Eastern and Asian countries buy non-basmati rice in large quantities.

Which Non-Basmati Rice Is Best for Your Market?

  1. For Retail and Household Use: Choose parboiled or white rice with a low broken percentage.
  2. For Catering and Restaurants: Parboiled rice stays firm and separate, which suits large-batch cooking.
  3. For Food Processing:Broken rice or specific grades work well for flour and ready meals.

For Tenders and Institutional Buying

Look for consistent quality, clear packaging and reliable delivery schedules. Amoli International lists its non-basmati rice range, including IR64 and Sugandha parboiled varieties.

What Should Buyers Check Before Ordering?

  • Broken percentage (for example 5%, 25% or 100% broken)
  • Moisture content and purity
  • Grain length and colour uniformity
  • Crop year and storage conditions
  • Packaging: 25 kg, 50 kg or custom bags
  • Certificates: quality, origin, phytosanitary and any your country requires
  • Current Indian export rules: policy on non-basmati rice has changed several times, and exports currently need contract registration with APEDA, so ask your supplier to confirm the latest position

How Do You Order Non-Basmati Rice in Bulk?

The process follows the same steps as any rice import: define your specification, verify the supplier, test samples, agree shipping terms, confirm payment and prepare documents. Our step-by-step guide to importing rice from India covers each stage in detail.

What Other Rice Varieties Should You Consider?

If you’re building a wider rice portfolio, fortified rice is gaining attention in nutrition-focused programmes. You can read about fortified rice and how it differs from regular milled rice.

Frequently Asked Questions

What is non-basmati rice?

It is any rice variety other than basmati, including parboiled, white, Sharbati and broken rice.

Is non-basmati rice cheaper than basmati?

Generally yes. Prices depend on variety, grade, crop year and market conditions.

What is IR64 parboiled rice?

IR64 is a long, slender non-basmati variety. Parboiling gives it a firm texture and lowers the chance of breakage.

What does “5% broken” mean?

Up to 5% of the grains in the lot may be broken. A lower percentage usually means a higher grade and price.

Which countries import Indian non-basmati rice?

Many African, Middle Eastern and Asian countries are regular buyers, though the mix changes with policy and demand.

Can non-basmati rice be exported freely from India?

Policy has changed several times in recent years, so check the current rules with your exporter or a customs adviser.

Conclusion

Non-basmati rice offers buyers price, variety and volume, but choosing the right grade makes the difference. To discuss your requirement, send an inquiry to Amoli International with your preferred variety, quantity and destination.

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